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江鱼仔汤包X5 Anchovy Soup SachetX5

RM 45.00 RM 50.00
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家香江鱼仔汤包(内有三小包)
方便省时、清香美味、无腥味、是您的熬汤最佳选择!!
适用于: 煲汤,火锅,面汤,酿豆腐等等
成分:邦咯岛江鱼仔,胡椒粒,海盐

如何使用:

- 每包煮不超过2公升的水,搭配猪骨或香茅熬煮会更香。
- 冷水下锅,水沸腾后转中小火熬煮10-20分钟捞起,再放入食材。
- 可熬制高汤浓汤(每袋限2公升水最佳)至喜欢的浓度,放凉后用冰格冷冻保存。

(请勿一直搅拌汤包)

保存方法:
勿置于阳光直射及高温潮湿处,密封并冷冻保藏6个月。
只要没发霉都是没问题的。记得要冷藏保存才能确保食品鲜美度。

Jia Xiang anchovy soup sachet (1pack with 3sachet)
Convenient, time-saving, delicious, and fresh! It is the best choice for your soup!! 

Suitable for: boil soup, hot pot, noodle soup, stuffed tofu, etc. 
Ingredients: the finest Pangkor Island anchovies, pepper, sea salt 

How to use:
- Each Sachet no more than 2 liters water, it will be more tasty boil with pork bone or citronella.
Put the soup sachet in water until water boiled, turn to medium small heat and simmer for 10-20 minutes then picking up the soup sachet, only u add your ingredients to cook.
- For broth or soup stock, it can be boiled to an appropriate concentration and stored in an ice tray after cooling.
(Do not keep stirring the soup sachet)

Preservation method:
Do not expose to direct sunlight and high temperature and humidity, seal and freeze for 6 months.
As long as there is no mold. Remember to refrigerate to ensure the freshness of the food.

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