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江鱼仔汤包 Anchovy Soup Sachet

RM 10.00
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家香江鱼仔汤包(内有三小包)
方便省时、清香美味、无腥味、是您的熬汤最佳选择!!
适用于: 煲汤,火锅,面汤,酿豆腐等等
成分:邦咯岛江鱼仔,胡椒粒,海盐

如何使用:

- 每包煮不超过2公升的水,搭配猪骨或香茅熬煮会更香。
- 冷水下锅,水沸腾后转中小火熬煮10-20分钟捞起,再放入食材。
- 可熬制高汤浓汤(每袋限2公升水最佳)至喜欢的浓度,放凉后用冰格冷冻保存。

(请勿一直搅拌汤包)

保存方法:
勿置于阳光直射及高温潮湿处,密封并冷冻保藏6个月。
只要没发霉都是没问题的。记得要冷藏保存才能确保食品鲜美度。

Jia Xiang anchovy soup sachet (1pack with 3sachet)
Convenient, time-saving, delicious, and fresh! It is the best choice for your soup!! 

Suitable for: boil soup, hot pot, noodle soup, stuffed tofu, etc. 
Ingredients: the finest Pangkor Island anchovies, pepper, sea salt 

How to use:
- Each Sachet no more than 2 liters water, it will be more tasty boil with pork bone or citronella.
- Put the soup sachet in water until water boiled, turn to medium small heat and simmer for 10-20 minutes then picking up the soup sachet, only u add your ingredients to cook.
- For broth or soup stock, it can be boiled to an appropriate concentration and stored in an ice tray after cooling.
(Do not keep stirring the soup sachet)

Preservation method:
Do not expose to direct sunlight and high temperature and humidity, seal and freeze for 6 months.
As long as there is no mold. Remember to refrigerate to ensure the freshness of the food.

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