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Dried Seafood 精选干货

江鱼仔汤包 Anchovy Soup Sachet

RM 10.00
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家香江鱼仔汤包120g(内有4小包)
省时必备、鲜香清甜、无腥味、是您的熬汤最佳选择!!
适用于各式汤底
成分:邦咯岛江鱼仔,胡椒,海盐
(无添加糖和其他食材,少许胡椒和海盐作为烹饪提鲜)

如何使用:
- 每包煮不超过1公升的水,搭配猪骨或香茅熬煮会更香。(汤包数量可随个人口味增加)
- 水沸腾后放入汤包,转小火熬煮10-20分钟捞起,再放入食材。(请勿一直搅拌汤包)
- 避免大火沸腾滚煮汤包。

保存方法:冷冻保藏一年。

Jia Xiang anchovy soup sachet (1pack with 4sachet)
Convenient, time-saving, delicious, and fresh! It is the best choice for your soup!!
Suitable for all kind soup base
Ingredients: the finest Pangkor Island anchovies, pepper, sea salt

How to use:
- Each Sachet no more than 1 liters water, it will be more tasty boil with pork bone or citronella.
- Water boiled, put the soup sachet and turn to small heat, simmer for 10-20 minutes then picking up the soup sachet, only add your ingredients to cook. (Do not keep stirring the soup sachet)
- Aviod high heat to boiling the soup sachet.

Preservation method: One year frozen storage.

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